Asia

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A Ligurian Kitchen

Liguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between the author, her people, and their cuisin...

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Arab Cooking

A fantastic voyage to discover the customs and traditions of the "Lands of The Cresent Moon" on the mediterranean shores from the vantage point of the table. The 80 recepies are divided into different chapters:
"Hours D'Vours, 'Mezzeh, Sauces and Bread", "Soups and Potages", "One Dish Meals a...

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Classic Asian Cakes and Desserts

Indulge in over 40 sumptuous Asian treats in Classic Asian Cakes and Desserts. From sweet desserts such as Mango Pudding to savoury Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, this fantastic volume presents truly sensational Asian desserts.

Making this fantastic Asian de...

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Cook Malaysian

When it was first published in 1980, "Cook Malaysian" quickly became a must-have for both novice and more experienced home cooks. This gem of a cookbook has served at least two generations, being passed from mother to child. Now fully revised to meet the changing tastes and preferences of today's...

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COOKING WITH CAJUN WOMEN: Recipes & Remembrances From South Louisiana Kitchens

"I commend Nicole for her efforts in keeping the cuisine and traditions of the Cajuns alive. There is much to learn from the women who made do with the ingredients at hand." -- Marcelle Bienvenu, cookbook author

"Nicole Denée Fontenot's cookbook preserves not only some of our most cheris...

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Cuisines of the Caucasus Mountains

Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic...

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My very first French Cookbook

Learn the secrets of French cooking! Quick and easy recipes show how to make real French omelettes and crepes, as well as delicious desserts such as chocolate mousse and cherry tarts.

This book presents fifteen mouthwatering, easy to prepare, typical dishes. Each recipe is clearly writte...

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Quick and Easy Asian Desserts

'Quick & Easy Asian Desserts' is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, 'Quick & Easy Asian Desserts' mak...

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Shiok! Exciting Tropical Asian Flavors

Discover, explore, and savor the delights of the kitchen with the doyen of Singaporean cuisine. 'Shiok!' (which means Wow!) is a blessing to the novice-the encyclopedia of ingredients, detailed description of utensils and implements, and notes on techniques will help even the greenest cook explor...

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Stir the Pot - The History of Cajun Cuisine

Despite the increased popularity of Cajun foods such as gumbo, crawfish étouffée, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. The authors, all Louisiana natives, unlock the mystery of this flavorful and unique American cooking a...

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