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In this 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt.
Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved over the years. Sumptuous photos with Tofu on center stage will tempt you and help you envision how your finished dishes will look.
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Author
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Louise Hagler
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| Price: |
AU$32.99
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